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I made these all-time favorites last night to go with chicken tortilla soup. 


I will re-post the recipe for you.  Go make them. Now.
You're welcome :)

I found this blueberry corn muffin recipe in a magazine, sorry- I don't remember which one. It's very easy, short list of ingredients, and a surprising mix of flavors.

Corn muffins with blueberries

1 cup yellow cornmeal
1 cup flour
1/2 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup buttermilk
1 large egg
6 tablespoons unsalted butter, melted and cooled
1 cup corn kernels (listed as fresh, but I used canned)
1 1/2 cup blueberries
raw sugar (turbinado) for sprinkling on top

Preheat oven to 400 degrees. Place baking liners in 12 cup muffin pan

Combine flour, cornmeal, granulated sugar, baking powder and salt in a bowl and set aside.

In a separate bowl, whisk buttermilk, egg and butter together and then stir in dry ingredients until just combined. Gently fold in blueberries and corn.

Divide batter among muffin cups and sprinkle with the raw sugar. (I happen to think the more the better...mmm, sugar)

Bake about 25 minutes, cool.

Easy, internet friends, and soo worth it....

Labels: recipes