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1. Preheat oven to 400 degrees, grease 9-inch round baking pan. Microwave chocolate with spreadable butter at High until chocolate is melted; stir until smooth. Beat in sugar, vanilla, eggs, 1/4 cup flour, baking soda and salt. Alternately beat in remaining flour and water until blended. Pour into pan. Bake 30 minutes; cool on wire rack.

2. Slice cake horizontally. Layer strawberries and whipped cream in between halves.

What I added: I doubled the amount of strawberries and taking half; mashed them in a bowl with a potato masher, squeezed in the juice from half a fresh orange, and put in 2 tsp. of sugar, set bowl in refrigerator for a few hours. I put whipped cream and mashed strawberries on bottom half of cake and then put whipped cream and sliced strawberries on top. I also tripled this recipe, cuz we had lots of hungry boys.

it was really, really yummy.